Samsung CTR364NC01 Manual de usuario descargar pdf (Pagina 28)

28_ hob use

SUGGESTED SETTINGS FOR COOKING SPECIFIC

FOODS

The ﬁgures in the table below are guidelines. The heat settings required for various

cooking methods depend on a number of variables, including the quality of the

cookware being used and the type and amount of food being cooked.

Switch Setting Cookingmethod Examples for Use

Warming

Sautéing

Frying

Warming large amounts of liquid, boiling noodles,

searing meat, (browning goulash,braising meat)

Intensive

Frying

Steak, sirloin, hash browns, sausages, pancakes /

griddle cakes

6 Frying Schnitzel / chops, liver, ﬁsh, rissoles, fried eggs

Boiling Cooking up to 1.5 l liquid, potatoes, vegetables

Steaming

Stewing

Boiling

Steaming and stewing of small amounts of

vegetables, boiling rice and milk dishes

1 Melting Melting butter, dissolving gelatine, melting chocolate

Note

• Theheatsettingsindicatedinthetableaboveareprovidedonlyasguidelinesforyour

reference.

• Youwillneedtoadjusttheheatsettingsaccordingtospeciccookwareandfoods.

CTR364NC01_XSM-00314A_EN.indd 28 8/7/2553 10:56:42

1 2 ... 23 24 25 26 27 28 29 30 31 32 33 34 35 36

Sin comentarios

Samsung CTR364NC01 Manual de usuario Pagina 28