Samsung CTR264KC01 Manual de usuario descargar pdf (Pagina 28)

English - 28English - 28

SUGGESTED SETTINGS FOR COOKING SPECIFIC

FOODS

The ﬁgures in the table below are guidelines. The heat settings

required for various cooking methods depend on a number of

variables, including the quality of the cookware being used and the

type and amount of food being cooked.

Switch

Setting

Cooking

method

Examples for Use

14-15

Warming

Sautéing

Frying

Warming large amounts of liquid, boiling

noodles, searing meat, (browning

goulash,braising meat)

10-13

Intensive

Frying

Steak, sirloin, hash browns, sausages,

pancakes / griddle cakes

8-9 Frying

Schnitzel / chops, liver, ﬁsh, rissoles, fried

eggs

6-7 Boiling

Cooking up to 1.5 l liquid, potatoes,

vegetables

3-5

Steaming

Stewing

Boiling

Steaming and stewing of small amounts

of vegetables, boiling rice and milk dishes

1-2 Melting

Melting butter, dissolving gelatine, melting

chocolate

Note

• The heat settings indicated in the table above are provided only

as guidelines for your reference.

• You will need to adjust the heat settings according to speciﬁc

cookware and foods.

AUTO HEAT UP

1. Touch the corresponding cooking

zone’s key.

1 2 ... 23 24 25 26 27 28 29 30 31 32 33 ... 39 40

Comentarios a estos manuales

Sin comentarios

Samsung CTR264KC01 Manual de usuario Pagina 28

Comentarios a estos manuales

Relacionado con productos y manuales para Placas Samsung CTR264KC01