
Cleaning and Care (Continued)
Cleaning Hints
Your cook-top is made of an extraordinary material : glass ceramic.
• It is tough, much tougher than the glass it resembles. Nevertheless, do not stand on it
in order to repair a light and do not drop a heavy object from the top of the kitchen unit
above.
• It is resistant to heat and cold and even to extreme temperature changes, You can pour
cold water onto a cooking zone without causing any damage.
• It is attractive and easy to clean.
It will remain so if you take a few precautions and follow our advice.
Precautions to be taken when using your cook-top
• Before using your cook-top, check each time that the bottom of the saucepan and the
cooking zone are clean and dry.
• Lift up the saucepans ; sliding them across the cook-top can lead to superficial scratches.
• Avoid peeling vegetables over the cook-top as this could lead to grit on the surface and
subsequent scratching.
• Use saucepans which are large enough to avoid spillage onto the cook-top, especially if a
saucepan contains any sugar as this can cause irreparable damage to the glass ceramic.
• Keep the surface of the cook-top clear ; above all do not keep plastic or aluminium packing
on it which could melt and damage the cook-top.
C61RCCN_XST-00145A-01_EN.indd 25 2008-03-05 ソタネト 12:10:52
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